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Mount Lebanon Junior Women's Club presents its 12th Annual Charity Event

A NIGHT UNDER THE BIG TOP

Saturday, March 7, 2009

8:00 pm

Sheraton Station Square

We are proud to support our 2009 beneficiary: Lydia’s Place.

Get ready to be amazed at all that awaits you “Under the Big Top.” When the gates open and you enter the show grounds, your first stop will be the ticket booth to receive your performance program.

Then, begin your night by exploring the three rings, sampling the delectable concessions and playing games of chance in the circus midway. A night at the circus would not be complete without the remarkable talents and ballyhoo of a Ringmaster and traveling performers. Step right up and be a part of a truly spectacular evening!

For more information on this exciting event and to read more about our beneficiary, Lydia's Place, click here.

    

To commemorate its 40th anniversary, Mount Lebanon Junior Women's Club proudly offers
A Fare to Remember: 40 Years of Time-Tested Recipes for Every Occasion

                                                                 

Key highlights of the cookbook:

  • Includes almost 540 recipes from current and past Mount Lebanon Junior Women's Club (MLJWC) members as well as their friends and family members
  • Features 150 recipes from Chef Randy Tozzie of South Hills’ Giant Eagle Market District, previously only available through the store
  • Contains recipes from local celebrities and well-known community members in the “Taste of the South Hills” section
  • Provides a personal tour of Mt. Lebanon - each divider page highlights a different neighborhood within the community
  • A portion of the proceeds benefits the Greater Pittsburgh Community Food Bank

The $20 book—which includes a plastic bookstand that clips into the binder—is available at the following Mt. Lebanon retailers:

  • Rollier’s Hardware on Washington Road
  • Gifted on Cochran Road
  • Barefoot Stitches on Beverly Road
  • The Center for Theater Arts

Watch KDKA Pittsburgh Today Live where our cookbook was featured on a segment with Chef Randy Tozzie! Plus, read more about our 40th anniversary cookbook in mtl Magazine!

Interested in placing an order? Click here to complete the order form and mail it to the listed address.

If you would like more information, please email us.